
Recipe
Sunshine Salad
1 min read 29 May 2019
Ingredients
- 5 cups spinach leaves (packed, washed, and dried well)
- 1/2 red onion (sliced thin)
- 1/2 red pepper (sliced)
- 1 cucumber (whole, sliced)
- 2 orange (peeled and chopped into bite-size pieces)
- 1/3 cup vinaigrette dressing ("lite", around 15 calories per tablespoon or less)
Directions
Toss all ingredients together in a large bowl. Add dressing and toss again. Serve immediately.
Nutrition Information
for 1/5 of recipe (193g)
Nutrients Amount
Calories: 82
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 181 mg
Total Carbohydrate: 12 g
Dietary Fiber: 3 g
Total Sugars: 8 g
Added Sugars included: 2 g
Protein: 2 g
Vitamin D: 0 mcg
Calcium: 62 mg
Iron: 1 mg
Potassium: 371 mg
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